This recipe for pigs in a blanket creates a low-carb — and gluten-free — homemade dough from mozzarella, almond flour, cream cheese, baking soda and egg yolk.

The recipe comes from Sam Dillard’s “The Keto Kids Cookbook” (Page Street Publishing), and the easy dough could be a great entry point for getting kids interested in baking.

And the whole family will appreciate a friendly baked dough wrapped around their hot dog.

Get today’s top stories right in your inbox. Sign up for our daily morning newsletter.

Recipe from “The Keto Kids Cookbook” (Page Street Publishing)

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

Load comments