Rutabaga is an often-neglected root vegetable that deserves a little more respect.

Most similar to a turnip, rutabaga has a mild but distinctive flavor. It makes a great autumn side dish. Try with roast chicken, pork or even Thanksgiving turkey.

Rutabaga is most often mashed with butter like potatoes. It gets a little extra flavor from bacon, onion and sage in this recipe from Linda Rogers Weiss, which originally appeared in the Journal in 2013.

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Recipe from Linda Rogers Weiss

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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