Bonchon has opened at 607 S. Elm St. in Greensboro.

The restaurant is part of a chain specializing in made-to-order Korean fried chicken.

Bone-in or boneless wings, drumsticks or strips are the chicken cuts offered and can be ordered in a choice of spicy, soy garlic or sweet crunch style. Or mix and match cuts and styles. Prices are $11.95 for 10 pieces, $22.95 for 20 and $32.95 for 30.

The restaurant also offers traditional grilled rib-eye beef bulgogi.

Chicken and bulgogi can be ordered as a taco ($10.95 chicken, $11.95 beef), wrap ($9.95 chicken, $10.95 beef) or slider ($10.95 chicken, $11.95 beef).

Traditional Korean bibimbap (white rice and quinoa) with a choice of protein ($12.95-$13.95), and japchae, which are glass noodles with stir-fried beef ($12.95), are also offered.

Some Asian fusion dishes include spicy rice and fish cakes ($11.95), salmon avocado ball ($10.95) and steamed shrimp dumplings ($5.95).

Sides include seasoned potato or zucchini fries, pickled radish and kimchi.

Signature fried chicken is available as an $8.95 lunch special 11 a.m. to 3 p.m. Monday-Friday and includes a choice of eight wings, four drumsticks, eight strips or 10 boneless wings.

Other menu items are available for lunch at about $2 cheaper than dinner prices.

The restaurant will soon offer beer, wine and cocktails.

Hours are 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 10:30 p.m. Friday, noon to 10:30 p.m. Saturday and noon to 10 p.m. Sunday.

Phone is 336-265-8008 or 336-265-8058.

Early bird deal

Dine early at Kickback Jack’s at 1600 Battleground Ave. in Greensboro for some $8.49 entrees that include items such as fresh berry salad with grilled chicken, cheddar chicken sandwich, Smothered Chop Steak, fish n’ chips and Cajun Alfredo pasta.

The dine-early deal is offered 3 to 6 p.m. Monday-Thursday.

Summertime specials

Wicked Taco at 2005 N. Main St. in High Point is offering a Wickedlicous Summer Special that includes a taco of any size with chips, salsa and drink for $5.99.

The deal is available only from 2 to 5 p.m. Monday through Friday.

Phone is 336-307-4626.

J&S Cafeteria at 5835 Samet Drive in High Point is offering a Calabash seafood platter from 4:30 to 8:30 p.m. Friday and Saturday.

The platter features fresh oysters, flounder, scallops, popcorn shrimp, deviled crab and choice of hush puppies or potato.

The cafeteria is also offering a $6 meal on Saturday that includes a choice of seven entrees with two sides.

The promotion is for dine-in only.

Phone for the cafeteria is 336-841-8192.

Chain promotions

  • Mimi’s Cafe has changed its name and branding to Mimi’s Bistro and Bakery and kicks off the transition with a new Bites and Beverages menu with house wines paired with appetizers including Hummus and Crudites, Brochette Trio and Flatbreads.
  • Applebee’s Grill and Bar is offering all-you-can-eat riblets, chicken tenders and shrimp starting at $14.99.

Promotion is for a limited time and prices vary per market.

Hear about the newest restaurants and get all the best in dining news right in your inbox. Sign up for our dining newsletter.

Contact Carl Wilson at 336-373-7145 or at carl.wilson@greensboro.com. Follow on Twitter at Short_OrdersNR and on Facebook.

Load comments