If everyone loves carrot cake, why not carrot cookies? These cookies from “Thug Kitchen: The Official Cookbook” (Rodale).

The book is an extension of the Thug Kitchen website, where every recipe is a served with a side of profanity.

Since this is a family newspaper, we’ll skip the profanity. But we don’t want to miss out on these cookies, which the authors describe as “moist and cakey” and a good choice when you don’t want to make a whole cake.

Recipe from “Thug Kitchen: The Official Cookbook” (Rodale)

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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