Peachey’s Baking Company’s doughnut at the Dixie Classic Fair.

“When the healthiest thing you get is an Elvis sandwich, you know you’re in trouble.”

So said Tim Clodfelter as he and I left the Dixie Classic Fairgrounds after almost three hours of nonstop indulging in sugar, fat and just about everything your doctor tells you not to eat.

We did have a couple of vegetables, deep-fried, of course.

There was a noticeable mac ’n’ cheese trend going on this year: mac ’n’ cheese in tacos, quesadillas, with just about any kind of meat you can name, and, of course, deep-fried.

Here's a list of what we ate. Burp.

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