Bookmarks will present an evening with YouTuber and cookbook author Andrew Rea at 7 p.m. Jan. 27 at SECCA, 750 Marguerite Drive.

Rea’s YouTube channel, Binging With Babish, has 5 million subscribers, drawn to his videos of recipes inspired by scenes in popular movies and TV shows.

Many of those recipes are included in his 2019 cookbook, “Binging With Babish: 100 Recipes Recreated from Your favorite Movies and TV Shows” (Houghton Mifflin Harcourt).

Recipes run the gamut from Frozen Bananas inspired by “Arrested Development” to Treacle Tart from the Harry Potter movies to the Krabby Patty inspired by “SpongeBob SquarePants.”

Rea’s SECCA appearance will in the form of a conversation with Michael Hastings, the food editor of the Winston-Salem Journal.

Tickets cost $30, for 7 p.m. admission with a copy of “Binging With Babish.” A $55 ticket includes admission, the book, food and wine at a pre-show reception at 6 p.m. A no-alcohol ticket is available for $50.

Tickets are available through

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