Salad With Grapefruit, Picked Onions and Avocado Dressing

Salad With Grapefruit, Picked Onions and Avocado Dressing. MUST CREDIT: Photo by Tom McCorkle for The Washington Post.

Here, four contrasting elements come together, and they result in a stunning salad that brims with fresh, exciting flavor.

At its base is Little Gem lettuce (or romaine, if Little Gem is unavailable), which is so crisp and cool, it practically quenches your thirst as you bite into it. The leaves are slathered in a gorgeous pale-green and luxuriously creamy (but healthful) dressing made by blending cilantro or basil with scallion, avocado, yogurt and a splash of vinegar.

Once plated, the dressed leaves are topped with juicy, tart-sweet red grapefruit segments (blood orange or Cara Cara segments would work here as well) and zingy quick-pickled red onions, which can be prepared in the time it takes to pull the salad together, or made ahead.

Crisp, juicy, creamy, tangy and tart with beautiful hues of pink and green, it’s a salad that brings a bright ray of light to any meal in need of a little sunshine. While it pairs well with just about any soup, stew or sheet-pan dinner, this salad is my absolute go-to with a hearty bowl of chili.

mhastings@wsjournal.com

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@mhastingsWSJ

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