Healthy Cooking - Shrimp toasts with “fried” crunch without the fat - Winston-Salem Journal: Food

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Healthy Cooking - Shrimp toasts with “fried” crunch without the fat

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Posted: Wednesday, February 6, 2013 12:00 am

Chinese New Year is the sort of new year celebration I love.

Because unlike the Western tradition of big blowout parties, Chinese New Year is a time to get together with family, to give thanks for what you have, to retire your grudges, and to look forward to a year of peace and happiness. In that way, I think of it much as I do Thanksgiving.

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